STAFF

The collaboration with Gregorio Grippo, our current Executive Chef, began in 1987. From that moment on, every moment has been marked by deep harmony, a relationship that today can no longer be defined simply as professional, but as a true friendship between the Chef and the Bartolini family.

A SOLID TEAM IN CONSTANT GROWTH, DRIVEN BY ENTHUSIASM AND PASSION

Collaboration and dedication are at the heart of everything. Every gesture, every choice, every idea is inspired by a clear, shared vision.

Today, Ristorante La Buca relies on a group of skilled professionals who carry forward the mission of continuously evolving the Bartolini Family’s gourmet restaurant with dedication and confidence.
Chef Matteo Tonin and Dining Room Director Mirian Kukaj have refined their collaboration over the years.

Mauro A. Donatiello has already distinguished himself through his deep knowledge and talent in managing the wine cellar, which now features over 450 personally selected labels. In 2023, he was also awarded Sommelier of the Year for Emilia-Romagna.