New Year • La Buca Ristorante di Stefano Bartolini

New Year


Amuse Bouche

Amberjack carpaccio, almond, artemisia

Spider-Crabs tart

Beans and Clams foam – soup

Bon Bon: Turbot, baked potatoes and thyme


Dentex Tartare,
sage and strigoli

Lobster and chicory

Thistle foam, Baby Squid
and black garlic

Raviolo, Purple Shrimp
and wild herbs

Pink Pandora
and smoked chard

Tartufon Dessert
with white truffle

Petit four and Bon Bon

Menù is offered at € 130.00 per person, excluding drinks
Info: phone (+39) 0547 186 07 64 – mail:

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0547 67 56 49

oppure telefona dalle 14.00 alle 18.00