New Year
Amuse Bouche
Amberjack carpaccio, almond, artemisia
Spider-Crabs tart
Beans and Clams foam – soup
Bon Bon: Turbot, baked potatoes and thyme
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Menù
Dentex Tartare,
sage and strigoli
Lobster and chicory
Thistle foam, Baby Squid
and black garlic
Raviolo, Purple Shrimp
and wild herbs
Pink Pandora
and smoked chard
Tartufon Dessert
with white truffle
Petit four and Bon Bon
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Menù is offered at € 130.00 per person, excluding drinks
Info: phone (+39) 0547 186 07 64 – mail: info@labucaristorante.it
